Just in time for Thanksgiving local restaurant Broussard’s introduce their line of easy to prepare food.
Broussard’s Bayou Grill is owned and operated by the Broussard Family who owns and operates Cajun Specialty Meats.
Cajun Specialty Meats is a family owned business in Pensacola , Florida. Carl and Cory Broussard, brothers from Maurice, Louisiana want to bring the taste of South Louisiana– Cajun Country–to your dinner table. Products from Cajun Specialty Meats are nutritious and easy to prepare. Only the freshest, quality ingredients available are used.
All products are produced at their USDA federally inspected plant. You can be assured that any item from Cajun Specialty Meats is of the finest quality. Spicy–Yes, Hot–Never!
